1, to make pancakes, first pour the noodles into the basin, use chopsticks to dare the noodles evenly, while stirring with cool water; not too much water, feel almost on the line. Sprinkle with chopped green onion and salt and stir a few times. Heat a wok and pour oil around the wok to prevent the noodles from stealing. When the pot is hot, pour the pasta into the pot, use a spatula to roll the pasta evenly spread in the pot, and then turn off the heat, halfway to the appropriate oil, the pasta body is golden brown on it.

2, pancakes and the method of flour: first ready to prepare the flour, as well as ready to hot water, about fifty or sixty degrees, and then pour the water while mixing the noodles and keep repeating to the mixing evenly until the noodles with hot water and good, and then the dough can be soft. After the dough and good, but also covered with plastic wrap resting relaxation, the longer the relaxation time the better the noodle.