1, raw materials: pumpkin 1000 grams, 150 grams of fresh milk, 50 grams of onion, 25 grams of flour, salt, white pepper, a little each, 100 grams of butter.

2, pumpkin skin and flesh, wash, cut small pieces; onion peeled, cut small grain.

3, pumpkin pieces in the pressure cooker, add water to submerge the raw materials, cover the lid, heat to the valve rotating pressure on the fire 5 minutes until crispy, off the fire venting, and then add fresh milk, once again on the fire to boil, remove from the fire and wait for use.

4, stainless steel pan on the fire, put the butter until melted, under the onion minced fried yellow out of incense.

5, then under the flour fried inherent flavor.

6, pour into the pumpkin paste and stir-fry until no moisture, and sticky.

7, and finally add salt and white pepper stir fry, remove from heat, cool and bottle for storage.