Food specialties include: poi, haju, zangbao, doshe, yogurt, barley wine, milk tea, fern rice, enema, and hand-held meat. There are two kinds of enema: sausage and blood sausage. Meat sausage is made with chopped lungs, heart, kidneys and other internal organs, chopped garlic cloves and salt into the large intestine; blood sausage is made with minced meat in blood water, mixed with salt and pepper, poured into the small intestine, boiled in water and eaten.
Flavorful and nutritious. Ramen, Lanzhou, ramen, usually a small noodle shop, the place is not big, just a few tables. Often a husband and wife store, the husband rubbing noodles, pulling noodles, the wife to take a plate to collect money. Input is not much, the money is not much, the guests are looking for benefits, the boss earns some hard money. In recent years, some people with vision began to do chain stores. Malan Ramen famous, environmental health are good. This is a trend. In summary, Lanzhou ramen, with absolute appeal in Lanzhou, is the king of noodles that deserves to be. In other places, ramen accounts for as much as half of the local noodle dishes. Shaanxi tube fried noodles, oil noodles, minced meat noodles; knife-shaved noodles, Shanxi Province, the main city, each small vassals dominate, each leading the way; Sichuan dan dan noodles, burnt noodles, etc. dominate; Anhui is the world of bok choy noodles, bone-less noodles, knife-shaved noodles; Henan has Zhengzhou mutton chow mein, Shanghai has spare ribs noodles, Yangchun noodles.
But all in all, Lanzhou Ramen has its place among the world's noodle dishes, and is so widely spread that it definitely deserves the title of No. 1 in the world. The fern rice is made of rice, fern, sugar and ghee. First, the rice and ferns are boiled separately, and the same halves are placed in a bowl, then sprinkled with sugar and poured with ghee juice. Stir with a spoon when eating. It is sweet but not astringent, oily but not greasy. Tibetans regard it as reunion, harmony and symbolic food. When setting up a feast, it is served to the guests first. Fern, with thick roots and rich starch, is known as fern or fern flour, which can be made into vermicelli and vermicelli for consumption. Its young seedlings curled like a fist, so it is also known as boxing vegetables.
Eat generally blanch with boiling water, take out and tear, soak in clear water for a day or two, change the water several times a day, soak away the astringent flavor, add salt to season and fry. Because of its astringent flavor, it has the effect of astringency and treatment of prolapse. Therapeutic effect: fern is sweet in taste and cold in nature; it has the efficacy of clearing heat and strengthening the stomach, moistening the intestines and lowering the qi, dispelling wind and resolving phlegm, and it can be used to treat eating disorders, qi disorders, intestinal wind and heat and toxins, and so on. Ginseng fruit ginseng fruit shaped like sweet potatoes, brown color, hard meat, powder, can produce fluids, benefit qi and blood. Ginseng fruit is also known as fern or gooseberry, for the Rosaceae perennial herbaceous plants, plant height 10-25cm. in our country is mainly distributed in Gansu, Qinghai, Ningxia and other regions, especially in Gansu Gannan Tibetan grassland fern quality is the best.
Ginseng fruit is a wild plant, is pollution-free natural green food. According to nutritional research, it contains vitamins and magnesium, zinc, potassium, calcium and other essential elements. It has the effect of strengthening the stomach and spleen, generating fluids and quenching thirst, diarrhea in spleen deficiency, replenishing qi and blood, and is especially suitable for postpartum pregnant women, postoperative patients, malnutrition and other diseases. Fern hemp because of its beneficial effects on the human body of the above, known as the ginseng fruit to prolong life, renowned at home and abroad, become a gift to friends and relatives.