Combine corn and carrots with these two nutrients and ribs to make a delicious soup. It won't be long before you can cook a delicious soup with both corn flavor and carotene. No need to add any seasoning, just simple salt and ginger, so the simmered soup is light, nutritious and beautiful in color!

condiment

incision

500 grams

carrot

150g

corn

150g

condiment

saltness

Ginger quantity

Practice of carrot and corn sparerib soup

Cut the bought ribs into pieces and wash them with flying water.

Wash the bought corn and carrots.

Cut step 2 into pieces for later use.

Drain the ribs after removing foam and blood, and slice the ginger.

Add a proper amount of water to the pot, then put the ribs and ginger slices together and bring them to a boil.

Bring the soup to a boil, turn it to a low heat and simmer for about an hour and a half.

After the ribs are cooked, proceed to step 3.

Carrots and corn ripen easily, so I turned off the heating in less than half an hour at home.

Service and enjoyment.