Beef stuffing 1000g

3 onions

Bread crumbs 100g

50g butter

2-4 eggs

2 tablespoons black pepper

Salt 30 grams

How to make juicy beef patties faster in vending machines?

The beef stuffing Sam bought is quite fat and thin, with moderate price and safety. Bread crumbs need 150-200g. My understanding is to increase the taste of meat patties, which are tender and absorb oil.

Stir the beef stuffing in one direction. At this time, you can order a little pure water and make the meat pie tender.

Stir-fry chopped onions and butter.

Fried onion

Add a bottle of milk to beef.

Add minced onion and two raw eggs. First, it will increase nutrition. Second, it helps to shape the meat pie. Add black pepper and salt, stir well, stir at least 200 times in one direction, you need to use the chef machine, I am too lazy to change the basin.

After stirring, make the meat pie into a big meatball in your hand and turn around and beat it. After beating porcelain, spread it on oiled paper and press it into a round cake with a thickness not exceeding 1cm.

The surface of the meat pie is smooth minced meat.

In groups of five, put them away, freeze them in the refrigerator and take them away whenever necessary.

thank

skill

Raw eggs and milk can be directly added to beef, salt can also be added to meat, and friends in the south can put sugar in meat. Taking care of my husband's China stomach, I added a spoonful of soy sauce.