Materials: 200 grams of snow peas, 200 grams of carrots, a sheet of thimblefuls, 200 grams of lean meat, moderate amount of garlic leaves, a pinch of salt, sugar 2 spoons.

Steps:

1, carrots cut into small strips, lean meat shredded, shredded sheets of rice, the portion of these ingredients and the proportion is not fixed, including the collocation, you can also choose the asparagus, bean sprouts and so on, the so-called assortment, is a good variety of ingredients mixed and matched together.

2, hot pot cold oil, snow vegetables absorb oil, can be slightly more.

3, first into the fat part of the meat, the fat simmering out.

4, and then into the lean shredded pork stir-fry. Shredded meat alone with a little salt to enhance the flavor. Subsequent to no longer add salt, because the snowy vegetables itself is salty.

5, add the carrots and the shredded pork and continue to stir-fry.

6, carrots almost cooked add snow peas.

7, the flavor of the snow peas stir fry, add two spoons of sugar.

8, finally add the garlic leaves, stir fry a few more times can be removed from the pot.

9, the last garlic leaves are indispensable, will add a lot of flavor. A very simple dish, under the rice under the rice is excellent.