Ingredients: ribs

Seasoning: tomato sauce, sugar, white vinegar, ginger, cooking wine, salt, starch, flour and eggs.

Exercise:

1.

Wash the ribs and cook them with ginger slices, one tablespoon of cooking wine and onion.

eight

When cooked, remove and drain.

2.

Put it in the bowl.

100g

Flour and eggs are mixed into batter.

3.

After the oil in the pot is heated to 40%,

Fry the spareribs with batter for about five minutes.

The surface is golden yellow, and it is taken out for use.

4.

Because the ribs have been fried,

Don't want to eat too greasy,

So pour a bowl into the pot.

Clear water, after boiling, add one tablespoon of tomato sauce, half a tablespoon of sugar, one tablespoon of salt and two tablespoons of white vinegar.

5.

Bring to a boil, add starch, pour in ribs, fully wrap the juice, then take out the pan and sprinkle with sesame seeds.

Do it.