Ingredients: pepper, spiced powder, rapeseed oil, Haitian soy sauce, salt and sesame oil.

1. Use dragon juice to make dough, then use clear water and equal amount of dough. Wake up for 20 minutes.

2. Chop the Chinese cabbage and juice it. Chop tofu, add rapeseed oil into the pot, stir-fry pepper particles to give fragrance, and take out pepper; Stir-fry tofu until it is oily yellow, take it out and let it cool.

3. Roll the flour dough into a long tongue, and the white dough is thinner than the usual jiaozi.

4, the powder surface is wrapped with white surface, and when it is not dense, you can add water to bond the two.

5. Add stuffing.

7. Add the stuffing and wrap it.

8. Steam in a steamer for 20 minutes.