Main Ingredients

Lotus seed

One cup

Sugar

One spoon

Supplementary Ingredients

Flour

270g

Water

140g

Salt

2g

Steps

1. lotus seed paste beat, add sugar into the soybean milk machine, set the two jam program, the lotus seed paste filling fried dry standby

2. accessories in the ingredients together into a ball

3. a little wake up for a moment, divided into four, take a lotus seed paste filling placed in the middle, like a bun buns wrapped up

4. close the mouth down, with a rolling pin rolled out into a cake shape

5. p>5. Brush the electric cake pan with oil, put the rolled out pastry into the pan and cover it with a lid

6. Fry both sides until golden brown

7. Take it out and cut it into slices to try