Recipe for cold dish of killed fish:

Main ingredients: appropriate amount of salt, appropriate amount of MSG, 10g onion, 5g ginger, 10g garlic, appropriate amount of dried chili, 300g rice vinegar, 20g blended oil, sesame seeds 10g, appropriate amount of sesame oil, appropriate amount of coriander, appropriate amount of mustard oil, 3ml of diced potatoes (dehydrated), 200g of cabbage, 1 chili pepper, and 30g of white sugar.

1. Clean the live carp, which is about 3 pounds each.

2. Cut the front and back of the fish and pull out the fishy threads

3. The fishy threads on both sides All must be removed.

4. Debone the fish and fillet it.

5. Slice the fish and separate the fish meat and skin.

6. Cut the fish into thin slices.

7. Cut the fish skin into sections, put it in a colander and blanch it in the fish stew pot.

8. Put the blanched fish skin in a bowl.

9. Put the fish in a large bowl after cutting it.

10. Cut the potatoes into shreds and soak them in cold water to remove the starch.

11. Blanch in boiling water and then cool.

12. Cut an appropriate amount of shredded kohlrabi.

13. Prepare shredded green onions. Ginger powder. Minced garlic. Shredded pepper.

14. Put 9 degree rice vinegar in the bowl of fish fillets.

15. Put more rice vinegar, higher than the fish fillets.

16. Gently mix it with your hands.

17. Kill the fish for about five minutes and watch the fish fillets turn white.

18. Remove the rice vinegar and add shredded green onions. Ginger powder. Minced garlic. Shredded pepper.

19. Add the dried chili pepper segments and fry them in chili oil. Sesame. Salt. MSG. White sugar. sesame oil. , don’t forget to add an appropriate amount of rice vinegar and mix well.

20. Put the mixed killed fish on a plate.