material

Rice100g, pork liver150g, peanut oil 30g, salt 7g, chopped green onion10g, Jiang Mo 4g, cooking wine10g, starch10g and water 600g.

working methods

1. Taomi; Wash the pork liver, cut it into rectangular slices with a thickness of about 0.3 cm, put it in a bowl, add starch, chopped green onion, Jiang Mo, cooking wine and a little salt, mix well, pickle and size.

2. Put oil in the pot and heat it to 50% to 60% heat. Break up the pork liver slices and cut them with chopsticks for about 1 min until the pork liver is half cooked. Remove and control the oil.

3. Boil the water in the pot, pour in the rice, and simmer for about 30 minutes. After the rice is boiled, add pork liver slices, continue to cook on low heat 10-20 minutes, and add monosodium glutamate and salt.