How long does it take to steam the fish head with chopped pepper?

My husband caught a cold in this hot and cold weather, and it was funny to have a tissue stuffed in one nostril. A cold will smell bad and taste bad. My husband said he wanted to eat spicy food to stimulate taste buds. I haven't eaten fish head with chopped pepper for a while, so let's eat it.

The practice of chopping fish head with pepper

Step by step

Wash and peel ginger, cut half into thin slices and half into small pieces, wash shallots, cut shallots into small pieces, and cut leaves into chopped green onions.

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Find a deep plate, first put in the right amount of ginger slices and onion segments, and then put in the half-cut fish head. Tear off the black inner membrane on the fish head, cut 2 knives on the right part of the fish head, add 2 grams of salt for simple seasoning, and pour cooking wine on both sides of the fish head to remove fishy smell. Marinate 10 minutes or so.

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three

Peel garlic in the cooking machine.

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four

Put ginger slices and peeled garlic into a chopper and beat them into fine particles.

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five

Chopped peppers are bought in bottles.

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six

The point is, when the fish head is marinated, don't add chopped pepper in a hurry. First put it in a pot with hot water and steam for 6 minutes. The water steamed from the plate is the most fishy, so it must be poured out, so that the steamed fish head has no fishy smell and will not affect the salinity of the chopped pepper sauce.

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seven

Change to a small pot, heat it, add 10g corn oil, stir-fry minced ginger and garlic with low heat, and then add chopped pepper and stir well.

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eight

Add salt, soy sauce and oyster sauce to taste and boil.

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nine

Pour the cooked chopped pepper sauce on the fish head.

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Steam in a pot with boiling water for 8 minutes. If the fish head is big, extend the time appropriately.

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