Food is an indispensable part of human life, and home-cooked food is the most important part of our daily diet. However, sometimes the dishes we cook at home always feel a little inferior compared to the delicious food in the restaurant. But don’t worry, what we are going to introduce today is Food Network Home Cooking, so that you can eat restaurant-quality delicacies at home.

Selection of ingredients

To make a delicious dish, selecting ingredients is a crucial step. To make delicious home-cooked meals, you must first choose fresh, high-quality ingredients. When purchasing vegetables, choose vegetables with bright appearance and crisp texture. Try to choose seasonal vegetables, which will have better taste and nutrition. When purchasing meat, choose meat with bright color and delicate texture. Try to choose meat that is visible to the naked eye, so that you can better understand the quality of the meat. When purchasing seafood, choose fresh, odorless, and damage-free seafood to ensure the taste and nutrition of the seafood.

Cooking skills

Cooking skills are the key to a good meal. During the cooking process, pay attention to the control of heat. Too high or too low heat will affect the taste and nutrition of the dishes. When cooking meat, pay attention to the control of the heat. Too high a heat will make the meat tough, and too low a heat will cause the meat to retain too much water and have a poor taste. When cooking seafood, pay attention to the control of the heat. Excessive heat will make the seafood overcooked and have a poor taste. Too low a heat will cause the seafood to retain too much water and have a poor taste.

Operation Steps

Now we will introduce the operation steps of a Food Network home-cooked dish, so that you can easily make a delicious dish at home.

Mapo Tofu

1. Prepare ingredients: tofu, minced lean meat, bean paste, onion, ginger, garlic, pepper powder, salt, soy sauce, cooking wine, starch, sesame oil.

2. Cut the tofu into pieces, blanch it in boiling water, remove and drain and set aside.

3. Heat oil in a pan, add onion, ginger, garlic and pepper powder and stir-fry until fragrant.

4. Add minced lean meat and stir-fry until it changes color.

5. Add bean paste and soy sauce and stir-fry evenly.

6. Add an appropriate amount of water, add the blanched tofu cubes, boil and add salt and cooking wine to taste.

7. Thicken the gravy with starch and drizzle with sesame oil.

End

The above are the home-cooked dishes we introduced on the Food Network. We hope that through the selection of materials and mastery of cooking skills, you can make delicious dishes one after another and enrich the family dining table. Colorful.