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What are the specialties of Boshan cuisine?
Fish belly and ginseng soup, braised squid, fried sparerib, braised carp, fried spring rolls, tofu box, stir-fried kidney flower, grilled sea cucumber with onion, etc. This can be used as a big piece.

Jianjian, crispy pot, glazed sweet potato, baked belly, mixed with frozen powder, etc., can be used as cold dishes.

Stir-fried tenderloin, stir-fried pork slices, fried tenderloin, fried meatballs, etc., can be used as travel items.