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Chicken claw crab casserole cooking steps chicken claw crab casserole cooking method

1, ingredients: meat crab 3 (weighing about 100 grams / only), chicken claw appropriate amount, spicy sauce. Ingredients: green onion, ginger, potato cubes, fresh lotus root slices, pepper, broth, monosodium glutamate, oil, each appropriate amount.

2, meat crab chopped, uncovered to remove pincers, gills cleaning, cut into two halves;

3, potatoes cut into chunks, plus soybean paste, pressure cooker pressure for about 2 minutes, out of the plate spare;

4, fresh lotus root slices, soak in water standby;

5, hot pot cool oil, add a small amount of dried chili pepper, pepper, and then put the garlic slices, ginger stir-fried aroma, add hot sauce, soup, and then pour the chicken claws, and stir-frying. Pour meat crab, chicken claws stir fry juice, loaded into the pot tray sprinkle scallions can be.