Rice wine (mash) tastes sweet and fragrant, which can stimulate the secretion of digestive glands and help digestion. Stewing meat with rice wine can make the meat tender and easier to digest. The brewed glutinous rice is more easily absorbed by the human body and is a good product for middle-aged and elderly people, pregnant women and the infirm. Rice wine also has the effects of relieving fatigue, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.