It is said that the cheap sea cucumber is less than a kilo in 400 yuan, and the Qin Xiao sea cucumber here in Dalian is only a kilo in 600 yuan, but the price of good sea cucumber has always been above 3,000 yuan (referring to dry sea cucumber), which does not mean that the more expensive the better. Sea cucumber depends on the origin, number, season and quality.

I recommend the sea cucumber in my hometown of Nanhuangdao, Long Island. It is pure wild and has high nutritional value. You are very welcome to come to our island to personally watch the fishing and processing process of sea cucumbers. Pure natural deep-sea wild (definitely not the kind raised in shallows or ponds), dried without sugar (the weight of sea cucumber added is heavier, which means you bought sugar with the money you bought sea cucumber).

The quality of sea cucumber in brand stores is guaranteed, but most of the price you spend has already paid for advertising and storefront fees, and there is a high profit in it. Therefore, buying sea cucumbers must be knowledgeable and take some time to understand. My hometown is in Bohai Bay, south of Laotieshan in Lushun and north of Shandong Peninsula, where the water is deep and cold, the sea cucumber grows slowly, the quality is the best, the nutritional value is extremely high, the price is reasonable and the islanders are unpretentious. Up to now, they have lived a simple and hard life. Most of the hard-earned seafood has been profited by those who sell sea cucumbers, and as a consumer, you have also paid a higher price.