340 grams of pomfret

ingredients

ginger slice

15g

Scallion

5 grams

oil

3 soup spoon

cooking wine

2 soup spoon

light soy sauce

3 soup spoon

white sugar

1 spoon

salt

1 spoon

The practice of cooking meat pomfret at home

1.

Ingredients: black pomfret (washed), ginger slices and shallots.

2.

Add 3 tablespoons of oil to the pot and heat it. Add the washed black pomfret and fry on both sides.

3.

Next, add ginger slices and 2 tablespoons cooking wine.

4.

Add 3 tablespoons of soy sauce

5.

Add 1 tablespoon of sugar

6.

Add 1 spoon salt.

7.

Add the right amount of water.

8.

Season and boil

9.

Finally, cook until the soup is thick, and put in the onion.

knack for cooking

Caicai tastes according to your own taste.