1, the cabbage heart washed and torn into pieces.

2, pork lean meat washed and cut into slices, put cooking wine, soy sauce, refined salt, eggs, dry starch, the pork lean meat slices scratch well.

3, dry red pepper cut into segments.

4, will be placed on the pot on the fire, pour vegetable oil, burned to fifty percent of the heat into the peppercorns slightly fried, and then into the dry red pepper segments fried to black together with the fish, chopped with a knife.

5, in the hot oil into the bean paste, ginger fried flavor, pour into the soup 250 grams.

6, to open the pot to remove debris, add green onion, soy sauce, cooking wine, refined salt, pepper, monosodium glutamate, adjust the taste.

7, put the pork slices into the pot, add cabbage pieces.

8, when the pork slices cooked and poured into a large bowl, put in the end of peppercorns, dried red pepper, the hot sesame oil can be drizzled in the bowl.