1. Wash the cabbage. When cutting Chinese cabbage, separate the leaves from the stems, and slice the stems.

2. Slice the meat and mix the starch with water.

3. Prepare onions, ginger and garlic.

4. Pour the oil into the pot, heat it, add the onion, ginger and garlic, add the meat, and stir-fry the meat slices until they change color.

5. Add a little light soy sauce to taste.

6. Add cabbage, add salt and stir well.

7. Add the remaining soy sauce, add monosodium glutamate, and then take out the pot.

8. Yes, delicious fried Chinese cabbage slices can be enjoyed.