Garlic moss is warm, with warmth in the lower gas, fill the deficiency, and reconcile the internal organs, as well as with the efficacy of blood sterilization, abdominal pain, diarrhea has a certain effect. Pickled garlic has been very popular, not only because it is delicious and tasty, can do once you can eat a lot of days will not be bad, do not have to bother to cook every day, want to eat when you eat as you go, the practice is also quite simple

1, this is a fresh 5 pounds of garlic moss, the first to wash, placed in a ventilated place to dry the water, and then cut into small sections, loaded into a waterless oil-free pot, add the right amount of salt, mix well, marinate for more than 4 hours, this step can remove the garlic moss in the spicy flavor, eat will not be spicy heart.

2, the pan into the same amount of oil and fried vegetables, under a handful of peppercorns, a few slices of ginger, with a large fire out of the peppercorns and ginger flavor, and then add a bowl of soy sauce, a bowl of balsamic vinegar, if you like to eat a little bit of acidic taste, you can adjust the amount of balsamic vinegar appropriate.

3, then add a tablespoon of oyster sauce, a tablespoon of sugar, cook over high heat until bubbling, then turn off the heat. Then add a bowl of cold white water to it, stir well, and set aside.

4, garlic moss marinated, take out a taste of salinity, if too salty, you can add the appropriate amount of cold white water to the basin to wash again, remove the garlic moss in the spicy, if the salinity is just good, it is straightforward to simmer the cooled material juice poured into the basin, covered with plastic wrap, marinated into the flavor can be eaten.

5, eat, use clean chopsticks to take, and then drizzle some sesame oil, you can eat beautifully. The taste is very crisp, not spicy at all, rice or wine are very suitable, do once can eat a long time, but also a lazy recipe. If you like it, try making it too.

List of ingredients:

(5 pounds of garlic moss, salt, a handful of peppercorns, ginger, a little oil, 1 bowl of cold water, 1 bowl of soy sauce, 1 bowl of balsamic vinegar)

Cooking tips:

Because the weather is now getting hotter and hotter, the marinade, it is recommended that you cover with plastic wrap and put it in the refrigerator to keep it cold to marinate.

When eating, use clean chopsticks without water and oil to take, to avoid touching unclean chopsticks, garlic moss deterioration, affecting the preservation time.