The main reason why taro balls are not Q-bouncing is that the starch used in making taro balls is not right. The production of taro rounds need to use tapioca starch, and must shake the boiling water will be tapioca hot cooked, so that the taro rounds out of the texture will be Q弹.

Many packaged taro round products in the takeaway also added β-cyclodextrin, hydroxypropyl starch ether, adipic acid acetyl bis-amyl ester, potassium sorbate and many other additives, do not dare to eat. Then do it yourself! Sweet potatoes can be bought with yellow hearts and some purple potatoes, these two colors look better together.1. Place the sweet potatoes in a pot and steam them thoroughly for about 40 minutes. The exact time depends on the pot, if you're not sure if they're ripe you can poke them with a chopstick. Then when it's hot, peel it and blanch it. If you want to make good taro balls, just accept the hot potato!

This is the most important step for baked dumplings over cold water, if you want to play with the Q-balls, you can go over ice water once and then again when the water is warm. You can take it out after the two ice passes to make tarot balls by steaming the tar, sweet potatoes, and purple potatoes first, then stirring them in the puree. If you have a sweet tooth, add a little sugar or honey and add half of the tapioca to the mashed potatoes. Add the tapioca a few times, then lean into balls, roll into long strips, and cut into small pieces.If you want to make taro round q balls, the most important thing is to master three points: first, the ratio of tapioca to taro and the other ingredients is about 1:1.2.When cooking and collecting, be sure to put it in cold water.

In the stores on the street, we can see colorful taro balls very beautiful. In fact, we can make them at home. The biggest advantage of making it ourselves is that it is safe and hygienic, no additives are added, all the tarot card colors are made from a variety of ingredients, absolutely green and healthy, put the above ingredients in a mixing bowl, shake it well and kneel down, kneel down again and again, q elasticity depends on this connection, it's a long story.

Stir the ingredients with a spoon and then kneel with your hands as they become a ball, not holding hands, generally sweet potatoes have more water content than purple potatoes, sweet potatoes can be better mashed, purple potatoes stirred, she will not become a ball. Add some water. Do not add too much time on the caddie, and then use your hands to kneel it down, that is, she forms a ball and will not stick to your hands.