Spicy chicken claws is a very popular snack, because of its spicy flavor and delicious taste, much loved by foodies. Here are a few different flavors of spicy chicken claws for you to love.

Spicy flavor spicy chicken claws

Materials:

500 grams of chicken claws

green onion, ginger and garlic moderate

dry chili pepper moderate

peppercorns moderate

salt moderate

moderate cooking wine moderate

Soy sauce moderate

Lao Soy sauce moderate

sugar moderate

Chicken essence moderate amount

Scented oil moderate amount

Steps:

Wash the chicken claws, remove the nails, add boiling water to blanch, blanching for 5 minutes to remove the blood.

Shred onion, ginger and garlic, dry chili pepper cut into segments, pepper fried and crushed.

Pour moderate oil in the pot, put onion, ginger and garlic minced and dried chili pepper segment stir fry, add pepper powder and stir fry.

Put in the blanched chicken claws, add salt, cooking wine, soy sauce, soy sauce, sugar, stir fry evenly.

Add appropriate amount of water, cook until the soup dries up, add chicken essence and sesame oil can be.

Spicy Flavor Spicy Chicken Claws

Materials:

500g of chicken claws

Scallion, ginger and garlic

Dried chili peppers in the right amount

Peppercorns in the right amount

Salt in the right amount

Materials alcohol in the right amount

Soy sauce in the right amount

Lao Soya Sauce in the right amount

Sugar in the right amount

Chicken essence in the right amount

Chicken essence moderate

Scented oil moderate

Cumin powder moderate

Steps:

Wash the chicken claws, remove the nails, add to boiling water blanching, blanching for 5 minutes to remove blood.

Shred onion, ginger and garlic, dry chili pepper cut into segments, pepper fried and crushed.

Pour a moderate amount of oil in the pot, put onion, ginger and garlic minced and dried chili pepper segment stir fry, add pepper and cumin powder stir fry.

Put in the blanched chicken claws, add appropriate amount of salt, cooking wine, soy sauce, old soy sauce, sugar, stir fry evenly.

Add appropriate amount of water, cook until the soup dries up, add chicken essence and sesame oil can be.

Sauce flavor spicy chicken claws

Materials:

500 grams of chicken claws

green onion, ginger and garlic

dry chili pepper

pepper

salt

wine

soy sauce

soy sauce

live soy sauce

live soy sauce

white sugar

Chicken essence moderate

Scented oil moderate

Bean paste moderate

Steps:

Wash the chicken claws, remove the nails, add to boiling water blanching, blanching for 5 minutes to remove blood.

Shred onion, ginger and garlic, dry chili pepper cut into segments, pepper fried and crushed.

Pour moderate oil in the pot, put onion, ginger and garlic minced and dried chili pepper segment stir fry, add pepper powder and stir fry.

Put in the blanched chicken claws, add appropriate amount of bean paste, salt, cooking wine, soy sauce, dark soy sauce, sugar, stir fry evenly.

Add appropriate amount of water, cook until the soup dries up, add chicken essence and sesame oil can be.