When we talk about barbecue, we usually think of traditional ingredients such as steak, pork, chicken and vegetables. However, some people like to use some wonderful ingredients to add flavor during barbecue. Here are some great barbecue ingredients.

Roasted spider

Roasting or frying spiders is a traditional food for Cambodian locals and has become a strange attempt by many tourists. First, fry the spider alive in the pot, and then roast it on the grill. The roasted spider tastes crisp and there is some juice in it. It tastes strange, but it is also very popular with local people.

Roasted bats?

In Pacific island countries and some parts of Africa, people often use bats as raw materials for barbecues. Peel the bat, then cut it into pieces and skewer it on the barbecue. Roasted bats are tender and smooth, and taste a bit like chicken, but they also have some strange smells and tastes.

Roasted starfish

Grilled starfish is a very rare delicacy in Guangdong, China, which can usually be found only in food stalls in some local fishing villages. Clean the starfish, remove the thorns and internal organs, then apply some sauce and bake until the surface is golden yellow. Baked starfish tastes strange, salty and crisp, but it also gives off some strange smells.

cheese

Cheese will melt when baking and become more delicious. Bake cheese slices on charcoal fire until they melt and turn golden yellow, and add some bread or fruit. It's very delicious.

Although the traditional barbecue ingredients are delicious, they often make people feel monotonous. Therefore, trying some new and exotic ingredients and using different cooking methods can increase the fun of barbecue and make it more diverse and creative. Of course, while enjoying delicious food, we should also pay attention to food safety and hygiene to avoid unnecessary risks and injuries.