material

1 squid, 4 citronella, 1 bowl of coarse salt, 1 lime, sauce, 1 chopped green onion, sushi vinegar? 50ml, fish sauce 1 teaspoon, honey 1 teaspoon, garlic (chopped) 1 teaspoon, lime juice 1 teaspoon, finger pepper 1-2 strips, coriander stem 5.

working methods

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1: Cut the lime in half and pat the citronella flat.

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2. Apply citronella juice to fish scales.

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3. Squeeze lime juice on the fish.

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4. Then put the citronella into the fish from your mouth.

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5. Put the fish on the baking tray and evenly coat the fish with coarse salt.

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6: Put it in an oven preheated to 200 degrees and bake for 20 minutes until it is completely cooked.