Fried chicken is not only soft and juicy, but also has a crispy outer skin. If you can't eat too much fried chicken, it will lose its crispy flavor when stored in the refrigerator. Today, find out how to reheat overnight fried chicken properly to restore the crispiness! First, heat the chicken in the oven. When reheating fried chicken in the oven, make sure it's strictly crispy like fresh-from-the-pan fried chicken, but still restores some of the crunch. You can follow the steps below.

1. 30 minutes before reheating the fried chicken, remove it from the refrigerator so that it changes from the cold temperature it was in when it was refrigerated to room temperature. This will not only shorten the time it takes to heat the fried chicken, but it will shorten the heat throughout. more evenly.2. Preheat the oven to 180°C.3. Place a rack on a baking sheet and place the fried chicken on the rack. This will avoid direct contact between the fried chicken and the baking sheet and prevent the outer skin from becoming soft due to moisture. 4. Place the baking sheet in the oven with the fried chicken for 15 minutes, or bake until the internal temperature of the fried chicken reaches 65°C. To measure the internal temperature of the food, you will need a special cooking thermometer.5. Increase the oven temperature to 200°C and continue baking for 5-8 minutes, or until the internal temperature of the fried chicken reaches 70°C, and then reheat the fried chicken!

Two, reheating fried chicken in the microwave. It takes some time to heat the fried chicken in the oven. If you think it is too slow, you can heat it in the microwave. But after heating in the microwave, the skin of the fried chicken is not as crispy as in the oven, but the heating time is really faster than in the oven. Many times, you can follow these steps.

1. Remove the fried chicken from the refrigerator and allow it to cool to room temperature. Actually, it's not just fried chicken. It is recommended to freeze all refrigerated ingredients and then heat them to retain the moisture in the food. 2. Remove a microwaveable plate, lay a kitchen towel on the plate, and then place the fried chicken on the paper towel to avoid the microwave coating process, the outer layer of the fried chicken will change due to contact with the plate. It is soft and rotting, you can use paper towel to absorb some moisture.3. Place the fried chicken in the microwave oven and microwave every 30 seconds, the microwave will heat up the inside of the fried chicken completely. Don't leave it in the microwave for too long as the fried chicken will dry out.

Thirdly, heat the fried chicken in a small electric oven. If you have a small electric oven at home, you can follow the steps below to heat the fried chicken, but you will need the help of a microwave.

1. Preheat the oven at 200°C, then line a baking sheet with aluminum foil.2. Place the fried chicken on the microwave, then cover the fried chicken and the plate with a clean kitchen towel.3. Place the plate and the fried chicken in the microwave. After 1-2 minutes, remove the plate from the microwave and transfer the fried chicken on the plate to a baking sheet in the electric oven.4. Place the baking sheet in the electric oven and bake for 2 to 3 minutes to toast the crispy fried chicken skin.