Sweet noodle sauce is used.

Preparation: 400g minced pork, 280g noodles (raw), 1 carrot, 1 cucumber, 3 tbsp bean paste, green onion, soy sauce, 2g peppercorns, 4 cloves garlic, 3 tbsp sweet noodle sauce.

1: Heat oil in a frying pan, and stir in the peppercorns to release the flavor.

2: Stir-fry the minced pork until browned.

3, add garlic cloves, ginger stir-fry, and then the sweet noodle sauce and soy sauce and soy sauce spoon into the stir-fry.

4: Add half a cup of water and stir-fry, cover and simmer over low heat for 10-15 minutes.

5: Simmer until the sauce thickens and darkens.

6. Slice the cucumber, carrot and scallion finely and set aside.

7, another pot to cook the noodles can be fished up and drained.

8, put the cooked noodles in a bowl, cut the cucumber, carrots and meat sauce on the surface of the cover, so that the mixed sauce noodles are completed.