The temperature and time needed to make bread in the oven depends mainly on the bread as well as the type of oven. Under normal circumstances, the temperature of the oven can be set between 160 ℃ and 220 ℃, and the bread baking time is about 20 to 35 minutes, mainly depending on the thickness and size of the bread.

1, when baking bread, the temperature set by the oven as well as the time will directly affect the taste of the bread. If the temperature is too high, the surface of the bread will harden prematurely and prevent the bread from expanding; if the temperature is too low, the internal structure of the bread will be rough.

So when setting the oven temperature and time, be sure to set according to the bread, so that the baked bread, the texture will be more fluffy, and the flavor back to the better.

2, if the baked is a large toast bread, you need to bake longer, with a temperature of 180 ° C baked 45 minutes;

3, if it is baked in general small cooking bread, you can set 170 ° C, baked about 12-15 minutes of time can be.