Simple and delicious, and suitable for small couples of home cooking what?

Suitable for small couples of home cooking, delicious, dishes do not need too much, learn a few will be sufficient

Fish tofu

Raw materials: a piece of water tofu, black fungus 3 carrots a sugar, salt, vinegar and tapioca starch garlic cloves 3 small onions, tomato salsa method 1, the first to cut the old tofu into a small piece of 2cm thick, soak in salted water for 10min (to avoid a while frying crushed) 2, the fungus soaking! Cut into julienne, shredded carrots, small onions fried lamb liver, garlic chopped.

3, 2 spoons of sugar, 1 spoon vinegar, 2 spoons of tomato salsa, 2 spoons of water, 1 spoon of raw pumping adjusted to the juice, to be used. 4, water tofu from the salt water to drain. 5, hot pan cool oil, put the garlic puree for bursting incense, put the carrots, black fungus stir-fry, hear the sound of the black fungus aeration, put the water tofu stir-fry until golden. 6, put the adjustment of the juice of the small fire gurgle for a while, put a spoonful of salt. 7, to be the juice viscous After the fire, start the pan on the plate sprinkled with small onions can be

Baumi thousand pages of tofu

1: to prepare the thousand pages of tofu slices, and then later on cut a little bit, cut into triangular shape; and at the same time to prepare the onion, ginger and garlic ginger sliced. 2: the following is to open the frying it to the pan into a variety of spices, the oil explosion for a few minutes.

3, until the spices for the explosion after the addition of a thousand pages of tofu, pay attention to the opening of the red. 4, until the thousand pages of tofu slightly become pang big process of adding a small amount of salt; and then add the five spice powder, pepper. 5, stir-frying out of the aroma after the addition of green onions and white sesame seeds stir-fried can be ready to do it

Braised steak

Raw materials: beef steak, onions and ginger, star anise, cinnamon ding, sugar, Rice wine, soy sauce, soy sauce king, thirteen spices, salt 1, beef steak nicked water to remove blood, water under the steak, beef steak and no blood can be fished up empty water.

2, sugar color, a little oil plus 4 to 5 tablespoons of sugar over low heat, has been mixing and drawing circles to prevent sugar scorched off, stir-fried to a slightly bright red. 3, add steak stir fry, adjust the fire, add onion and ginger, rice wine, 13 spices, soy sauce a small amount of soy sauce (tone insufficient to add the old lending color) stir fry again, add soup, soup should be not more than a little bit over the steak for pressure cooker, add star anise proper, a small amount of cinnamon ding pressure 20min. 4, 20min. Just a little chewy, favorite crispy a little more pressure in 5 points, and finally open the lid of the table on high heat juicing and salt can be.

abalone braised pork ribs

Raw materials: pork, abalone, yellow rock candy, ginger, small onions, star anise, soy sauce, soy sauce king 1, ready pork and abalone, abalone after buying back into the cold water to raise on the line, the pork I generally make vendors to me to burn a little pork rind, so that the hair is good to clean up, the skin meat needs to aroma some.

2, ginger cleaning cut 3-4 slices reserved, small onion cleaning cut 3-4 sections reserved. Pork cleaned, cut into two centimeters thick for the block. 3, add a small amount of oil in the pot, put the pork frying over low heat, each side of the frying until golden brown, cook out the animal oil.

4. Peel the pancetta, put in the small onion, ginger and star anise, stir fry over low heat to get the aroma. Add appropriate old soy king coloring, a spoonful of raw pumping to enhance the flavor. Stir fry well. Add yellow rock sugar, stir-fry until the sugar dissolves and colors.

5, add the water that has not been over the meat also need to be slightly more, cover the go red boil followed by changing to a small fire to cook for about an hour, the soup base is sticky in the case of the solution to the abalone, fresh solution to the abalone flavor is good. Lift off the abalone, with a knife cut down to remove the abalone meat. Use a small brush with a little salt to clean the abalone neatly.

6, to the abalone to change a little knife, put in the treated abalone, cover and cook for another five minutes or less can start the pot. Adjust the salinity before starting the pot, generally do not need to put salt. 7, after the plate and then sprinkle some green onion, it is a high-grade atmosphere of the banquet dishes.