Preparation method: put 1, dried almonds and half a quantity of water into a pudding tray, put it in a microwave oven and cook it for 20 minutes, stir it three times when heating, then add the remaining water, heat it for 12 minutes and stir it twice when heating.
2. Pour into a bowl, add apple slices, heat for another 5 minutes, stir once during heating, and then move to a plate.
3. Put the vegetable oil, sugar, eggs, flour, baking powder and almond powder into a bowl, stir evenly until fluffy, transfer the mixture to a plate, cover with fruit and sprinkle with roasted almond slices.
4. Cook in the microwave oven for 6 minutes, turn the dish three times when heating, and eat it with the stirred cheese.