Sea rice is generally used as an ingredient.

For example: when making soup, add a little to enhance the freshness; it is also good when making dumplings and steamed buns and in the stuffing; you can also add some when cooking, and you can also break it into pieces and add it to various dishes. It’s great as a dipping sauce or added to noodles.

Recommend a simple way to eat it:

Haimi vermicelli:

Soak the vermicelli and wash the dried shrimps. Heat the pan, add a little more oil, add dried shrimps, stir-fry until fragrant, add vermicelli and stir-fry until cooked, add a little salt and chicken essence, stir well and remove from the pan. You can add a little water according to the situation of the fans.