Ingredients: egg100g,

Seasoning: 3 grams of salad oil, 5 grams of cooking wine, 2 grams of salt, monosodium glutamate 1 g, pepper 1 g, and 3 grams of green onion.

method of work

1. Knock the eggs into a bowl and beat them evenly with chopsticks. Add fresh soup, salt, cooking wine, monosodium glutamate, pepper, chopped green onion and salad oil and mix well;

2. Put water in the pot, bring it to a boil, then add the egg liquid into the bowl and stew it for a while with a low fire (don't let it burn) until the surface of the egg liquid solidifies and discolors.

Tips

Food phase grams:

Eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.