Monkey head mushroom is a kind of fungus, because it looks like a monkey head, so it is named. Monkey head mushroom is mostly wild, not a lot, so it is more expensive, but the nutritional value is also particularly rich. Monkey head mushrooms are best used to make soup, so how to make soup with monkey head mushrooms and pork ribs?

1, dry monkey head mushrooms used to make soup, especially delicious, you can make soup with the ribs, the production needs to be prepared 500 grams of ribs monkey head mushrooms, 400 grams of carrots, salt and scallions, and ginger, each appropriate amount to prepare some.

2, the ribs cleaned and chopped into sections, blanch with boiling water, remove the water, and then put the oil in the pot, after heating the ginger and green onion into the pot to stir fry, add the ribs to stir fry until browned, and then poured into the pressure cooker.

3, the ribs with pressure cooker stew 20 minutes, then turn off the fire to the monkey head mushrooms in advance soaked and washed, torn into small pieces, with boiling water to wash off its bitter taste, and then put into the stewed rib soup, and then add the cut carrot pieces stewed together, add a small amount of salt seasoning can be.

Can monkey mushrooms and chicken be stewed together

Yes.

Fresh monkey head mushrooms 200g, bamboo chicken 1, red dates 5, salt, the monkey head mushrooms after washing, cut thick slices; red dates after washing, remove the core; bamboo chicken subdivided into clean, remove the intestines, chicken feet, chopped into a large block; all of the ingredients are put into the stew pot, add an appropriate amount of boiled water, covered with a good cover, and then simmering in the water with the heat for two to three hours can be; simmering, add salt seasoning can be.

Monkey head mushroom stewed lean meat is also one of the common ways to eat it, you can only put the dry monkey head mushrooms three in advance with clear water soaked and removed, and then cut the prepared lean meat into small pieces and then blanch it with boiling water.

Add the processed monkey head mushrooms and lean meat and ginger to the crockpot, add water and stew until two hours, then add salt to taste, take out and eat the monkey head mushrooms and lean meat and drink the soup can play an excellent nourishing effect.

200g of fresh monkey head mushrooms, astragalus 20g, wolfberry 5g, 200g of chicken, 2 slices of ginger, salt, white pepper, sesame oil, cooking wine, salt, monkey head mushrooms after washing, cut into small slices; chicken after washing, cut into small pieces; in the pot of water, monkey head mushrooms, chicken, astragalus, wolfberries, ginger, cooking wine, and put it into a pot together, the soup boiled, in the turn of the fire to simmer! half an hour; to the soup sprinkled with white pepper and salt, drizzled with a small amount of sesame oil, stirring can be.