Raw materials: cucumber1000g, lotus root and beans, 800g, red beans, 400g, peanuts, chestnuts, walnuts100g, almonds100g, and (the above raw materials should be pickled first) 2000g of yellow sauce, with a sugar color.

The preparation method comprises the following steps: processing all the above raw materials into shapes with equal size, mixing them together, soaking them in water to get some salty taste, taking them out and drying them, putting them into a cloth bag, putting yellow sauce in the jar, and stirring the sugar-colored soy sauce/kloc-0 every day for 5-7 days.

Pay attention to the fact that it is not advisable to add too much salt when curing the main ingredients first, and the time should be longer, 5-8 days. The seasoning in the tank should drown the main ingredients, and if it is insufficient, add cold boiled water.

2. Pickled cucumber

Raw materials are 5000 grams of fresh cucumber, 400 grams of crude salt and 700 grams of sweet noodle sauce.

Method 1, wash the melon * * *, drain the water, cut it into two long pieces (or not cut it), mix with thick salt and compact, and press it with clean big stones on the surface. After pickling for 3-4 days, take out the cucumber and drain the salt water; 2. Wash and dry the salting tank, pour in the drained cucumber and add the sweet noodle sauce, mix well, cover the lid and make it 10 day.

3. lettuce in sauce

Raw materials: 3000g of tender lettuce, 50g of salt and 0/50g of bean paste/kloc.

Method 1, peel the lettuce and wash it; Put in a small jar with clean poison, pickling with salt, and drying in the sun; 2. Spread the bean paste on the lettuce and put it back in a small jar. After 3-4 days, it can be eaten.

1, spread the bean paste on the lettuce evenly to avoid the inconsistent taste of the sauce;

2, if a large number of sauces, you can pick off the bean dregs and dry them in the sun, and store them in the jar, which will not be bad for a long time. This dish is delicious and fragrant, which can be compared with Sichuan mustard tuber.

4. Sour cabbage

The raw materials are 5000g of Chinese cabbage, 0/00g of pepper/kloc, 500g of salt, 250g of ginger and 0/00g of rice vinegar/kloc.

Method: Wash the cabbage, remove the old leaves, cut into strips, air-dry until half-dry, put it in the jar, add seasoning and mix well, and marinate for about 2 days.

Step 5 soak spicy tomato strips

The raw materials are 2000g of fresh eggplant, 2000g of old brine, 20g of brown sugar, 50g of dried red pepper 1 00g, 50g of salt, 50g of white wine15g, and one spice bag1piece.

Method: Remove the pedicel of eggplant (leave 1 cm without cutting), mix all kinds of seasonings and put them into the jar, put the eggplant and spice bags, clamp them tightly with bamboo clips, cover them, fill the jar with water, and soak for about 15 days.