Everyone has steamed rice, but are there any tips to make it fragrant and soft? In fact, whether the steamed rice is delicious or not is related to the quality of rice, and the method of steaming rice is also very particular. Today, I will share with you a few tips on steaming rice, and the method is simple, and you can learn it in 1 minute, and the steamed rice is very different from the past. The steamed rice is fragrant and soft, and the more you eat it, the more addictive it becomes.

First: hot water. Usually, most people steam rice directly with cold water, but if you steam rice with hot water, you will know that the steamed rice tastes softer and more delicious, and the time of steaming rice with hot water will be shortened, and the nutrition will be richer than that of steaming rice with cold water.

Second: vinegar. Vinegar is a substance that volatilizes when heated. When vinegar volatilizes, it will also accelerate the hydrolysis of starch in rice, making steamed rice soft and delicious and not easy to deteriorate. Summer is especially suitable.

When steaming rice with vinegar, you must pay attention to the good proportion. About 1 kg of rice and 1 ml of vinegar are enough. This proportion of vinegar will not be sour, but it can make the rice fragrant, soft and delicious, with distinct particles. Steamed rice doesn't stick to the pot easily.

Third: oil. Put a spoonful of lard or cooking oil in steamed rice to achieve this goal. The cooked rice is fragrant and soft, which tastes much better than nothing, and the rice has distinct layers and is not easy to paste. The effect is similar to vinegar.

Friends who don't like oil don't have to worry, because steamed rice is not greasy, but more delicious.

Fourth: steam overnight meals. Many people like to steam rice more than once, but rice will taste after being left overnight. At this time, adding a small amount of salt water can solve it. The method is to pour a little salt water into the rice and steam it together. Steamed rice is as delicious as newly steamed rice.

After reading these tips, do you feel benefited a lot? Although you only add a little common seasoning at home, the steamed rice is very different from the previous steamed rice in taste and nutrition, and the taste will rise many steps.

Of course, it is not enough to have a little skill in steaming rice. If you want to eat more delicious and nutritious rice, you need to work harder on rice selection. In addition to the origin of rice will directly affect the taste, taste and nutrition, it is also very important to choose fresh rice with full grains and fragrant smell. Fresh rice is a little sweet if you can chew a grain of rice in your mouth. Rice has a bad smell and a dull color.