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Which of the top ten hot pot brands in China is the best?
As a representative of Chinese cuisine, when it comes to hotpot, all kinds of hotpot come to mind, including spicy hotpot in Chongqing and Sichuan, seafood hotpot in Guangzhou, chrysanthemum hotpot in Suzhou and Hangzhou, Yunnan-flavored hotpot, mutton hotpot in Beijing and so on. So which of the many hot pot restaurants are worth tasting? Xiaobian compiled a national hot pot list for everyone: the ranking of national chain hot pot restaurants, hoping to give reference to friends who love hot pot.

Sichuan haidilao hotpot

Background: A large-scale inter-provincial direct-selling restaurant brand hot pot restaurant mainly engaged in Sichuan-style hot pot, supplemented by local hot pot characteristics.

Main features: the service is very thoughtful, and both customers who are dining and those who are waiting can enjoy free and perfect service.

Chongqing yuweinan hotpot

Background: Founded in 1985, it is a classic Chongqing old shop with a heritage of more than 30 years. It is a well-known hot pot chain brand in China. It has a very strong foundation and inherits the essence of traditional hot pot, which is just the right taste. Always adhere to the business philosophy of "selecting materials with ingenuity and restoring the old taste"!

Main features: The production process of Chongqing authentic old hot pot is followed, without adding any flavoring agent, and it is mellow and thick, which makes the characteristics of Chongqing spicy hot pot perfect and makes countless hot pot lovers addicted!

Beijing donglaishun hotpot

Background: Founded in 1903, it has a history of one hundred years. Adhere to the product concept of "natural, safe, healthy and green" to create delicious food on the tip of the tongue for consumers.

Main features: Donglaishun's instant-boiled mutton has a high degree of unity of vision and taste, and is famous for its fine selection of ingredients, exquisite workmanship, fragrant seasoning, prosperous hot pot, fresh soup at the bottom, crisp sugar and garlic, fine ingredients and all auxiliary materials.

Chongqing dezhuang hotpot

Background: The representative of Chongqing Hot Pot won the Guinness Book of World Records with a big hot pot, so as to build momentum and quickly occupy the national hot pot market. Today's Dezhuang industry is also diversified, involving many matters related to the hot pot industry.

Main features: one of the famous old brands of Chongqing hot pot, the bottom of the pot is spicy, the dishes are delicious, the dining environment is comfortable and the service attitude is good.

Inner Mongolia little sheep hotpot

Background:/kloc-0 was established in Inner Mongolia in September, 1999. It is mainly engaged in the development, processing and sales of Little Sheep's special hot pot chain.

Main features: The new eating method of "instant-boiled mutton without dipping in small materials" reformed independently makes the meat quality of instant-boiled mutton more tender, spicy and palatable, and has the characteristics of long-time instant-boiled soup but not light, and the meat is not old.

Chongqing liujiajia wharf hotpot

Background: Founded in 1982, it has more than 30 years' experience in hot pot operation. Its pot bottom is a representative work of spicy hot pot, which integrates "hemp, spicy, fresh, fragrant and mellow" and is an authentic old hot pot taste recognized by Chongqing people, and has accumulated many loyal fans all over the country.

Main features: adhering to the mellow, heavy and spicy flavor of authentic Chongqing old hot pot, the taste of different regions throughout the country is adjusted to meet the dietary needs of hot pot lovers all over the country.

Chongqing cygnet hotpot

Introduction: Little Swan is also one of the old hot pot brands in Chongqing. Over the years, it has experienced glory and stepped into a trough. Now it focuses on the hot pot market again and still has a lot of influence in Chongqing.

Main features: the hot bottom of butter pot in red soup tastes as usual, and the hot bottom of mushroom with strong fragrance in clear soup is also very delicious, which is worth tasting.

Shanghai huige hotpot

Background: High-grade hot pot restaurant with seafood as the main ingredient. Seafood is airlifted from Hong Kong, and its quality is excellent, which to some extent ensures that guests have a leisurely and comfortable atmosphere.

Main features: the dining environment is in the form of elegant rooms, featuring exquisite and fresh seafood and top Japanese beef, with rich cuisines and lingering fragrance.

The above is the whole list of the national chain hot pot restaurants. Hot pot is also improving with the development of the times. Every year, many new brands rise and decline with old brands, among which Haidilao, Yuweinan and Donglaishun are all old brands that have been thriving, while Liujiajia Wharf old hot pot has only risen in recent years, and it has continued to promote the healthy development of the hot pot industry!