1, wash the grapes and keep them aside.
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2, soak cleaned grapes in lightly salted water for an hour or two. This is to remove pesticides and other harmful substances from the grapes.
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3. Soak the grapes in salted water twice in water and rinse, and then air dry.
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4. Pour the grapes into a basin and crush them one by one with your hands. Leave the grape skins, seeds and pulp in the basin.
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5, and then according to the proportion of 5 pounds of grapes, 1 pound of white sugar, stir well, when the sugar completely melted, put it put it in a clean bottle, and the mouth of the bottle will be closed.
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6. Be careful not to overfill it. This is because grapes expand and produce powerful gases during fermentation. If the wine is too full, it will overflow.
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7, after a month of fermentation, remove the grape residue with a clean strainer, and strain the juice into a clean bottle .
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8. Finally, the whole wine will be fermented and ready to drink, as shown in the picture.
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