2. Blanch the chicken pieces in boiling water. Don't cook the chicken pieces for too long.

3. Take out the chicken pieces and rinse them with cold water.

4, take a shot of onion and ginger, and then explode the pot to smell.

5. Add water to the pot, add chicken pieces, add cooking wine, refined salt and monosodium glutamate, then add mushrooms and rape leaves and simmer on low heat.