material

Chicken gizzard, long green pepper, chopped pepper, ginger, onion, garlic, pepper, salt, cooking wine, soy sauce and sesame oil.

working methods

1. Wash the chicken gizzards and slice them.

2. Add Jiang Mo, red pepper and cooking wine.

3. Marinate for about 20 minutes.

4. Wash long green peppers, remove seeds, and slice onions, ginger and garlic.

5. Put oil in the hot pot. After the oil is hot, add pepper, ginger, onion and garlic in turn and stir fry.

6. Add the marinated chicken gizzards and stir fry until they are broken.

7. Add green pepper pieces and stir fry, add a little soy sauce, stir fry until the green pepper is broken, add a little salt (because the chopped pepper itself is salty, try it when adding salt), and pour a little sesame oil out of the pot.

Method 2: Stir-fried chicken gizzards with sour beans.

material

Sour beans, chicken gizzards, oil, ginger slices, garlic, cooking wine, Chili sauce, salt, chicken essence and chopped green onion.

working methods

1. Dice the sour beans.

2. Blanch the chicken gizzards with hot water, rinse them with clear water and slice them.

3. Add oil, ginger slices and garlic, stir fry, add chicken gizzards, add cooking wine, stir fry a few times, then add diced sour beans and diced peppers.

4. Put soy sauce, salt, chicken essence and chopped green onion before cooking.

Method 3: Stir-fry chicken gizzards with millet pepper.

material

Millet pepper, chicken gizzard, minced onion and garlic, cooking wine, salt.

working methods

1. Chicken gizzards are cooked in boiling water until half cooked. Take out the slice. Marinate with a little salt and cooking wine.

2. Pour the oil into the pot. Add chopped green onion and garlic and stir-fry until fragrant. Add millet pepper and stir-fry until spicy. Add the chicken gizzards and stir-fry until cooked. I don't think it is spicy enough. You can fry it with Chili powder.

Method 4: Stir-fry chicken gizzards with cumin and onion.

material

Chicken gizzard, onion, garlic moss, cumin powder, cumin granules, salt, onion, ginger, soy sauce, cooking wine, oyster sauce.

working methods

1. Wash chicken gizzards, slice them, and cut onions into pieces. Cut off garlic moss

2. Put the oil in the wok. When it is 70% hot, add the onion, minced garlic and Jiang Mo, then add the chicken gizzard and stir-fry until it turns white.

3. Heat the oil in a wok, add onion and garlic moss, and stir-fry until it breaks.

4. Stir-fry chicken gizzards and add cooking wine, soy sauce, oyster sauce and salt.

5. Add cumin powder and cumin granules when taking out of the pot and stir well.