Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, bacon, pine flower, tripe, drying meat, sausage, assorted sous-vide, smoked chicken white belly, steamed eight treasures of the pig, duck stuffed with glutinous rice, pot of pheasants, pot of quail, brine pieces of child goose, pheasant, rabbit breast, vegetable python, silver fish, steaming Hashtam, brine duck waist, braised duck strips, mixed with cashew silk, Yellow heart tube, brined white eel, stewed eel, catfish in black bean sauce, pot-roasted carp, brined and rotten turtle, fried carp, fried shrimp, soft fried pork, soft fried chicken, assorted sausage, brined and boiled duck, sesame oil rolls, simmered mushrooms, simmered fish, simmered fish maw, simmered fish fillets, simmered slices of pork with vinegar, simmered three kinds of fresh meat, simmered pigeon's eggs, simmered white mushrooms, simmered pieces of pork, simmered silversides, simmered swordfish, steamed ham, simmered shrimp and simmered green clams, Fried noodle fish, choked bamboo shoots, hibiscus swallows, fried shrimp, fried cashews, braised sea cucumber, fried hoof tendons, pot-roasted sea cucumber, pot-roasted cabbage, marinated fungus, fried liver, osmanthus shark's fins, steamed shark's fins, deep-fried bird, deep-fried juice, deep-fried spare ribs, steamed scallop columns, sugar-frying gorgonzola, shredded chicken, marinated shredded maw, assorted tofu, assorted dingles, bad duck, bad buttermilk fish slices, buttermilk crabmeat, stir-fried crabmeat, braised crabmeat, crab meat in broth, steamed pumpkin, stuffed bonito squash, steamed Pumpkin, Stuffed Japanese Gourd, Stir-fried Squash, Stuffed Winter Gourd, Buttermilk Duck Palm, Stewed Duck Palm, Stewed Bamboo Shoots, Choked Water bamboo shoots, Dried Donkey Meat with Eggplant and Sun-dried Ass, Duck Soup, Crab Meat Soup, Chicken Blood Soup, Triple Fresh Mignonette Soup, Red Meatballs, White Meatballs, Pan-fried Meatballs in Southern China, Sikki Meatballs, Triple Fresh Meatballs, Boiled Meatballs, Fresh Shrimp Meatballs, Fresh Fish Dried Meatballs, Chromed Meatballs, Bean Curd Meatballs, Cherry Pork, Horse's Tooth, Rice Vermicelli Meat, Pinto Pork, Chestnut Meat, Pork in Jar, Braised Meat Braised white minced pork, boiled knuckle, braised knuckle, fried hydrangea, three fresh shark's fins, chestnut chicken, blanch carp, crucian carp in sauce, live drilled carp, duck, chicken, braised navel, braised capers, popped belly nuts, salt water flowers, pot roasted pig's trotters, mixed with goodies, stewed hangers, roasted liver, roasted fat intestines, roasted heart, roasted lungs, burned purple cover, burned Lianzhi, burned Baojie'er, deep-fried lungs, shredded melon in soy sauce, diced mountain chicken, mixed jellyfish, gluten, steak three kinds of children, oil splashed meat, sauce splashed meat, fried shrimp yellow, simmered crab roe, fried crab, fried crab, sea cucumber, fried cooking children, fried gorgonzola rice, milk soup, shark's fin soup, three silk soup, smoked turtledove, marinated turtledove, sea white rice, braised waist ding er, roasted mizutaki, deep-fried deer's tail er, stewed fish head, mixed with the skin of children, blanch the fat intestines er, frying the purple cover er, shredded chicken and bean sprouts, twelve Taiwan dishes, soup sheep, venison, moose, deer, deer, deer, inserting the root er, Deep-fried flower pieces of children, clear mixing vermicelli, choking lettuce, cooking bud leeks, muxi vegetables, cooking cloves, cooking meat, cooking white meat, spicy pheasant, braised sour lei, buttery spinal cord, salted meat shredded children, white meat shredded children, water chestnut one-piece pot, vegetarian choking spring does not grow old, stewed lotus seeds, sour yellow cabbage, roasted radish, fat oil snowflake children's vegetables, braised silver fungus, fried silver branches, eight treasures of hazelnut sauce, yellow fish pots, cabbage pots, mixed pots, dumplings pots, chrysanthemums pots, chowder pots, boiled meat and potatoes pots, diced meat in spicy sauce, fried shredded pork, fried sliced pork, braised sauerkraut, braised cabbage, braised peas, braised lentils, blanched beans, fried cowpeas, plus pickled shredded kohlrabi.