Materials: bean curd, meat 2 amount, olive groceries 1-2 tablespoons, 2 red chili peppers, green onions, ginger, garlic a small amount

Practice: 1, meat with a little salt, soy sauce, cooking wine, green onions and ginger, mixing well marinated for half an hour

2, chili peppers, onions, slicing, ginger, garlic, minced

3, choose to remove the old tendons (beard), wash and cut into small dices

4, make a pot of boiling pot, cut into small diced potatoes. p>

3, choose to remove the old tendons (whiskers), wash, cut into small dices

4, do the pot to boil a moderate amount of water, will be blanched into the diced beans for 2 minutes, fishing, and then try to dry the water in the beans

5, frying pan, add 2 two oil, burned to 6% of the heat, into the blanched beans fried for 2-3 minutes, the water can be stirred

6, will be blanched into the beans

6, will be blanched, will be blanched out of the water

7, will be blanched into the beans, will be blanched out of the water.

6, will be poured out of the beans standby, the rest of the oil in the pot to pour the meat mixture into the high heat and quickly sautéed

7, will be poured out of the meat mixture standby, the remaining a little bit of oil, add green onions, ginger, garlic, chili pepper popping aroma, and then has been cooked beans and meat mixture.