1 Ingredients: swimming pearl gentian grouper.

2. Wash the pearl gentian grouper, put it in a fish dish, and spread a proper amount of ginger.

3. Put in a steamer, cover the lid and steam over high heat for 10 minute.

Turn off the fire, uncover the lid, take out the fish dish and pour out the water inside.

5 spread a proper amount of shredded onion.

6 drizzle with boiling olive oil.

7 pour in the right amount of soy sauce.

Serve immediately after serving.