1

Winter melon rubbed into fine julienne.

2

First, use your hands to knead out the water inside the winter melon, and then try to squeeze out the water, you can use saran wrap to squeeze it, it will be easier.

3

Put the shredded winter melon in a non-stick skillet, turn on the medium heat first, stir fry the water, then change to low heat and slowly stir fry the water dry.

4

When the volume of the shredded winter melon becomes half of its original size, add the sugar.

5

Add maltose.

6

Pour in the honey yuzu sauce.

7

Sauté slowly over low heat.

8

A little bit become sticky, to keep stirring, to prevent the paste pot, this is a test of patience work, anxious MM will give up.

9

. Stir fry until the water is completely dry, try to stir fry for a while, the more dry the better. Stir frying well after the plastic bag tightly tied mouth, put the refrigerator to freeze solidification, the next day to use.