Porcini mushrooms are a common edible mushrooms, in addition to a small number of toxic or bitter can not eat, most still can eat, such as white, yellow, black porcini mushrooms these are edible, the cap is particularly fat, nutritious. In order to avoid poisoning, we must pay attention to the color and variety when buying porcini mushrooms, and cook them thoroughly when cooking, so as not to lead to poisoning.

Is the porcini mushrooms poisonous

Porcini mushrooms have many kinds, but not all of them can be eaten, there are some porcini mushrooms are poisonous, such as red porcini mushrooms are toxic mushrooms, known as "see the hand of the green" in Yunnan, and need to remove the toxicity to be eaten. The yellow porcini mushroom is a non-toxic fungus with a thick cap. Although it looks like a tiger, but it tastes fresh and flavorful. Yellow porcini mushrooms are rich in choline and vitamins, often as a health food on the table.

How long does porcini mushroom poisoning last

The onset of porcini mushroom poisoning depends on the individual's physical condition, and most of the onset occurs within 12 hours after eating. Generally, symptoms of the digestive system appear in the early stage of poisoning, and then mental symptoms appear. Such as dizziness, headache, nystagmus, mental excitement, behavioral disorders, delirium, hallucinations, even rapid heartbeat and fever. During treatment, mildly ill patients usually recover quickly. For severe patients, gastric lavage, diarrhea, rehydration, accelerated detoxification and other symptomatic treatments are recommended.

How to clean fresh porcini mushrooms clean 1. Remove mud feet and impurities

Freshly picked porcini mushrooms will be mixed with various bacteria and debris. Before cleaning, remove the muddy feet at the bottom of the stem with sand. In addition, remove impurities such as leaves around the stem first.

2. Soak in Salt Water

Processed porcini mushrooms can be soaked in lightly salted water for about ten minutes to sterilize them. If there is more soil on the surface, it can be soaked in rice water.

3. Rinse with running water

Soaked fresh porcini mushrooms can be rinsed with running water, which can clean the silt inside the gills.