Black rice can be steamed, no need to soak, just like cooking white rice, but the water to put a little less than white rice. I steam is black rice and white rice together, because the black rice alone will be eaten feel very greasy. Steam with a pressure cooker across the water, three two white rice and three two two black rice, water is not over the rice grains a little on the line, high heat steaming, pressure cooker jet after turning off the heat, and then press 10 minutes, it can be.