Fried belly

1. Wash the belly and blanch it in boiling water. Pick the cauliflower into small florets and blanch the water in the same way. Cut the green pepper into sections and pick small florets of fungus for later use. .

2. Pour peanut oil into the pot, add peppercorns and fry until fragrant, then remove the peppercorns.

3. Add the minced ginger and stir-fry.

4. Add green pepper and cauliflower and stir-fry quickly.

5. Add the blanched belly and stir-fry.

6. Add the sauce (mixed with vinegar, sugar, pepper, salt and water).

7. Add the fungus and fry it before taking it out of the pot.