Self-raising flour to ferment about half an hour, the following practice:

Preparation materials: 600 grams of self-raising flour, water

Making steps:

1, while pouring water with chopsticks stirred into cotton wool, chopsticks to rub by hand.

2, and the good noodles covered with plastic wrap in the water temperature of 40 ° water temperature in the steamer to rise, 40 ° of water temperature with a hand touch is not hot.

3, half an hour of fermentation, the noodles hair than the original double the size.

4, tear off the plastic wrap, there is a honeycomb on the hair.

5. Divide the dough into small pieces, roll them out, make a cross shape on the round surface, and put them in the steamer for 10 minutes before steaming.

6. Steam for 10 minutes, and then open the lid for 5 minutes.