Chaoshan kway teow is suggested to be put in the freezer instead of the freezer. Because Chaoshan kway teow is a dry product and has been dehydrated, it is necessary to avoid excessive dryness or humidity when storing it. If you put it in the freezer, it may cause the kway teow to become hard and brittle, which will affect the taste.

In addition, the preservation temperature of Chaoshan kway teow also has certain requirements. According to the method of making kway teow and the instructions on the package, it is generally recommended to store it in a cool and dry place or freezer to avoid direct sunlight and high temperature. In cold storage, it is recommended to seal the kway teow with fresh-keeping bags or sealed bags to avoid cross-contamination with other foods or softening due to moisture.

In a word, in order to maintain the taste and quality of Chaoshan kway teow, it is suggested that it should be refrigerated and eaten within a reasonable time.