Vegetable wontons: Pork with shredded green vegetables, usually large, also known as "vegetable wontons".
Red oil copping hand: Fresh meat wontons are usually served with a spicy oil-based sauce, a specialty of Sichuan.
Shrimp wontons: first of all, prepare the fresh shrimp, fresh shrimp shelling, head, peeled into shrimp spare; will be ready to chop the meat into meat, chop a little more, to increase the toughness; shrimp put in the chopped together, add chopped green onion mixed together; can be added to the meat mixture of a raw egg; add salt, pepper, salad oil, chicken broth, soy sauce, sesame oil and mix well.