Changing eggs are commonly known as skin eggs, color and taste good. Long-term consumption of effective prevention of diarrhea, open the spleen and stomach, is a delicacy on your table. Ingredients: eggs, quicklime, soda ash, salt and so on. \x0d\\\x0d\\\\change of egg technology \x0d\\x0d\ I. Ingredients: 1 catty of block lime, 3.5 taels of soda ash, 3 cents of tea, 1.8 catty of water. The above ingredients can become 60 eggs. \x0d\\\\x0d\\2, ingredients process: first pour the water into the pot, and put tea, flour soda, salt, water boiled and boiled for ten minutes, then poured into the pot or basin containing lime. When the lime is dissolved, then use a small stick to stir evenly into a thin lime paste, fish out the lime residue, cold and spare. \x0d\\\\x0d\3, the operation process: the fresh eggs into the pot or basin containing lime paste, the eggs are evenly gray, fished out and rolled in grain chaff or sawdust, and then loaded into the tank, sealed with a lid. Generally speaking, spring and fall season takes about 7 days, summer 4 days on the line. When the period expires should be sampled at any time to identify, such as egg yolk and egg green has condensed into one, that has become, should be immediately out of the tank to dry. If the yolk, egg green are still thin, that is not yet become, need to continue to change one to two days. If the egg yolk has solidified, egg green into thin, that out of the tank late, has been aging into soup. \x0d\\\x0d\4, cool sun: after the eggs become, to immediately out of the tank cool sun. There are two ways: one is to dry, one is to sun. If the eggs become more tender, it is best to use ventilation cool dry (not see the sun) method. So that the surface of the lime mud dry slowly, can continue to play a role, so that the eggs become suitable. If the eggs have become suitable in the tank, then the method of sun-drying (summer can not be exposed to the sun) to make the surface of the lime mud quickly dry. However, sun-dried is not as long as cool-dried storage time.